Backlog of sweets

Last night I made some gochujang from scratch (it involved a lot of stirring) and then decided I need bibimbap. A few years ago I didn’t even like Korean food, now I make kimchi every month. 

Evan had to get there before it open and was the first in line, about 15mins after it open the line grew to 20 people. They were quite good and a few that were amazing, but I still give the edge to La Maison du Chocolate for imported macarons (though I may need to go back to Ladurée for some jams also). 

Sponge cake with raspberries and whipped cream. General directions

finally got pics of my sd card, had to buy a new media card reader for the computer

Butter Lane cupcakes are gooood, my fav is the vanilla cake and the salted caramel chocolate frosting